Baked Oysters with Tomato, Parsley and Asiago Cheese

1. Combine all the topping ingredients except the Asiago cheese. Set aside.
2. Preheat oven to 450 F (230 C)
3. Place the oysters on a large baking sheet. Place a generous spoonful of topping on each oyster.
4. Sprinkle Asiago cheese on top.
5. Bake for 12 to 15 minutes or until nicely browned.

Serve immediately. Enjoy!