Deconstructing Dinner

On, Saturday, November 4th, 2017, I look forward to again, being your....... "Oyster Man". Plan to attend this evening at the movies, over beers and oysters.

"As hey, no Film Festival, Beer or Oyster event in the world is independent of the tides, the moon, the physical and emotional temperature surrounding it's INHERENT GOODNESS.

Let's make this evening MEMORABLE!"

Cheers and Thanks, Brent

Craft (Canada, 2014, 62min) – From coast to coast independent craft brewers are pushing the boundaries and raising the bar on the most popular alcoholic beverage on the planet. With the industry experiencing sustained double-digit growth, breweries are put to the test to maintain quality, creativity and integrity in the face of this voracious demand. From British Columbia filmmaker Craig Noble 

Monsieur Oyster (France, 2015, 5min) – From Panthalassa – a journal that discusses contemporary culture and our unique relationship with our oceans. Joel Dupuch is not only one of the most famous oyster farmers of our times but also a renowned actor playing alongside talented artists like actress Marion Cotillard. Dupuch divides his life between his restaurant in Bordeaux and his oyster farm in Lège-Cap Ferret.

Live Music
w/ Jesse Lee & Rich Rabnett

Annual Oyster Bar
Nelson’s very own oyster man Brent Petkau will serve up his $2-buck-a-shuck oyster bar.

Location 422 Vernon St.
Venue Spirit Bar (Hume Hotel)
Time 06:30 pm
Price $12 general / $45 festival pass

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