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Oysters to the People Events.....

can also be called "Community Supported Mariculture - CSM" or "Grower Direct" or "From my Oysterbeds to your Lips". What these names all have in common is a desire to build an intimate relationship, with you, the Oyster Lover. I want you to experience the freshest, tastiest and most memorable shellfish imaginable. (read more)

Smoked Oysters


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Sex, Death and Oysters

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A Half-Shell Lover's World Tour By Robb Walsh This is noted food writer Rob Walsh’s quest to understand the oyster cultures of the world, and to taste every oyster-producing nation’s half-shelled treasures. To this end, he travels from the Gulf Coast, where most of America’s oysters come from,… Read More »

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A Geography of Oysters

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by Rowan Jacobsen The complete guide to understanding, serving, and savoring one of North America’s original and most delicious foods “The ultimate macropedia for oysters, covering not just geography, but also philosophy, consumerism, epicurean splendor and the proper way to grow a pearl… a m… Read More »

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Near A Thousand Tables: A His…

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By Felipe Fernandez-Armesto They are extreme eating, ancient and seductive. But beware, the mollusc bites back. Use your bare hands. Raise the half-shell to your mouth, throw back your head and scrape the creature from its lair with your teeth. Taste its briny juice and squelch it slightly against the palate be… Read More »

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The Perfect Oyster

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