can also be called "Community Supported Mariculture - CSM" or "Grower Direct" or "From my Oysterbeds to your Lips". What these names all have in common is a desire to build an intimate relationship, with you, the Oyster Lover. I want you to experience the freshest, tastiest and most memorable shellfish imaginable. (read more)
TBA and COMING SOON........ “MOLLUSKS to the MASSES”, a collaboration with the folks at Chez Totoche..... and Brent “The Oysterman” Petkau.
Best Always, Brent
Damn straight...... we need to eat bigger oysters!, as described in this insightful and thought provoking article. https://www.nbcnews.com/…/want-help-save-oyster-industry-ea… Oysters are much more than the cute little “cookie cutter” style of oyster offered in many oyster bars. If an … Read More »
May all people at all times have access to good food. May we reclaim local ownership of community food systems and develop food self-reliance by sharing food, information, skills, and resources. May food be celebrated as central to culture and community. May the land, air and water be preserved for future generati… Read More »
For many years, archaeologists were unaware of the ancient clam terraces at Waiatt Bay, on Quadra Island. Author Judith Williams knew no differently until she was advised of their existence by a Klahoose elder named Elizabeth Harry (Keekus). By liaising with other observers of clam gardens in the Broughton Archipelag… Read More »